Watch how to make Moong Dal Khichadi, a healthy and easy to make recipe by Ruchi Bharani. <br /> <br />Moong Dal Khichadi is a very popular comfort food. This basic and healthy dish has a number of variations and is equally soothing to your taste buds. Check out chef Ruchi Bharani's take on this popular khichadi. <br /> <br />Ingredients: COMING SOON <br /> <br />Method: <br /> <br />- In a cooker, add the oil. <br />- Add the dry red chilly, bay leaf, few cinnamon sticks, few cloves, mustard seeds and asafoetida. Then add the chopped vegetables - carrots, brinjal, cabbage, potatoes, green peas and pumpkin and stir well. Then add the rice and dal to it. <br />- Add the dry spices - sambhar masala, coriander and cumin seed powder, red chilli powder, turmeric powder and salt to taste and give it a stir. <br />- Add sufficient quantity of water so that all the vegetables get dipped into it. <br />- Once the water comes to a boil, put on te lid of the pressure cooker. Do not put the vent wall. Instead of that, cover that part with a small steel bowl. <br />- Cook the khichadi for 15 minutes. After 15 minutes, turn off the flame and do not open the lid of the cooker for another 10 minutes. <br />- The delicious Moong Dal Khichadi is ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
